"A Traditional Italian liqueur made from Maraska cherries and bitter almonds from the north of Italy. Some people would be surprised to learn that the term ‘bitter almond’ actually refers to the pit of a peach or an apricot. They are also referred to as kernels sometimes and contribute a distinctly nutty flavor. They are used in a variety of traditional Italian liqueurs. This Maraschino is bright and fruity, but also rich and textural, with notes of vanillin, marmalade and toffee that are only fully realized once they reach the mid palate. Enjoy in a variety of classic cocktails, including The Hemingway Daquiri, or an Aviation."