"Herbal Alpine Liqueur made in Piedmont Italy Historic alpine liqueur traditionally made with a large variety of wild foraged herbs within 20 kilometers of the distillery. Each infusion is done separately- some take 20 days, and some up to 50 -and then rested in glass or stainless steel for 60 days before blending. Herbs include eucalyptus, thymus serpyllum (often called wild thyme), juniper, quassia bark and linden leaves. Brght green color, with lots of fresh herb, green grass-y notes and lime. Lean and balanced. Great in a Last Word or Green Point. Many have been known to enjoy it neat, while sitting in front of a fire after a long day of skiing on the Alps."