Bols Blue Curacao is a popular and well-known blue liqueur that is distinguished by its vibrant color and orange flavor.
Here is a summary of its key characteristics:
- Flavor: It is known for its fresh, tangy orange flavor with a hint of mandarin and a subtle sweetness. Some also note a touch of herbal and spicy bitterness, creating a well-rounded flavor profile.
- Color: Its signature bright blue color comes from added food coloring. This adds a visually stunning element to cocktails without changing the taste.
- Ingredients: Bols Blue is distilled from a blend of herbs, sweet red oranges, bitter Curacao oranges, and Kinnow oranges.
- Origin: Blue Curacao liqueur originates from the Caribbean island of Curaçao and is traditionally made using the dried peels of the Laraha fruit.
- Use: Bols Blue is a versatile liqueur that can be enjoyed straight, on the rocks, or as a key ingredient in a variety of cocktails. It's a great substitute for Triple Sec in cocktails like the Blue Margarita or Blue Hawaiian.
- Alcohol Content: Bols Blue Curacao typically has an alcohol by volume (ABV) of 29.5%.
- History: Bols Blue was once known as "Crème de Ciel" and is one of the oldest and most famous expressions in the Bols liqueur range.
In summary, Bols Blue Curacao is a liqueur that offers:
- Refreshing and layered citrus flavor
- Balanced sweetness
- Visually appealing vibrant blue color
This makes it a popular choice for crafting both classic and innovative cocktails.
