Grape: Listan Blanco (aka Palomino)
Region: Canary Islands, Spain

Distributor's Notes:

"Sourced from ungrafted centenary vines at 500-600m altitude in the village of La Piñera. Volcanic mother rock with thin clay topsoil. Direct-pressed and fermented with indigenous yeast in tank. Aged 3-4 months in tank before bottling."