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Rounded on the palate, it has aromas of ripe lemon and sun-dried hay and flavors of apricot and apple that are lifted by tangy acidity.
Available in store
CloseGrapes: Malvasia and Zibibbo
Geography: Calabria, Italy
Appellation: Calabria
Alcohol by volume: 13.0%
Features: Organic
Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for 24 hours using only native yeasts. Matures for 6 months on the lees in stainless steel tanks.
