Barbadillo Amontillado Medium Variety: Palomino Fino, Pedro Ximenez. Appearance: Clear medium amber. Nose: Clean medium nutty aromas, cinnamon, and toast. Palate: Elegant, smooth full-bodied and medium dry. Food Pairing Suggestion: Mushroom risotto, clams, stews, and mature cheese. Serving Temperature: 15º (59º). Best to consume within three years of bottling and two months after opening.

Aged in casks using the traditional Solera system in the old cathedral style cellars of Barbadillo. A blend of old Amontillados and Pedro Ximenez. This unique aging process gives this wine its distinctive flavor. Estate bottled by Bodegas Barbadillo, producers of the finest sherries since 1821.