Grape: Dolcetto
Region: Alba, Piedmont, Italy
Features: Organic

Producer's Notes:

"Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age. The grapes are picked by hand and are immediately sent to the winery. After macerating for 6-8 days, the wine undergoes malolactic fermentation to then age in stainless steel vats for around eight months. The wine ages a short period in the bottle before sale."