Category: Sake - Junmai Ginjo
Raw material: Rice
Geography: Kyushu, Japan
Alcohol by volume: 16.0%
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish.Â Sunflower yeast gives a rounded flavor you won't soon forget.
Amabuki Brewery is located in Saga Prefecture and is dedicated to providing the best sakes possible made in a unique way. We dedicate ourselves to making sake only with yeast cultivated off the most beautiful flowers. This gives our sakes a unique taste in the vast world of sakes. Try Amabuki Sake and see for yourself!