Grapes: Corvina, Rondinella, Sangiovese, Corvinone
Region: Veronese, Veneto, Italy
Features: Organic, Sustainable, Vegan


Distributor's Notes:

"One of Allegrini’s must-haves, a red wine where the traditional grapes of Valpolicella are partly vinified just after harvesting and partly after a period of drying. On the nose, this wine reveals distinct notes of berries, aromatic herbs, spices and vanilla. The textured palate is underpinned by sweet, polished tannins that linger on the long and intriguing finish."