Crafted from a historic 1901 recipe, Amaro dell’Etna is a 100% natural Sicilian masterpiece. This complex digestif features an infusion of 26 hand-selected herbs, roots, and citrus—including bitter orange and spiced rhubarb—harvested from the volcanic slopes of Mt. Etna. It offers a bold, bittersweet profile with notes of licorice, cinnamon, and a distinct mineral finish. Enjoy it neat, over ice, or as a sophisticated base for an Etna Spritz or Boulevardier.