Grape: 50% Shiraz, 25% Grenache, 25% Cinsault
Region: Swartland, South Africa
Features: Organic, Biodynamic

Distributor's Notes:

"The hefty Cinsault component will ensure excellent aging and enough suppleness. Perfumed, peppery, spicy, smokey aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing."