Region: Kinki, Japan
Subregion: Kyoto
Alcohol by volume: 7.0%
Features: Gluten-free, No sulfites added, Sweet wine

A perfect balance of 100% natural extract of yuzu citrus mixed in Junmai Ginjo creates a rich aroma and sweet and fruity taste of full-bodied sake liquor. Perfect as an aperitif or with dessert. This Yuzushu uses the entire Yuzu fruit, peel, pith and all. It gets full yuzu aroma and flavor and you can even see the real fruit oil residue in the neck of the bottle.