Category

Sake - Tokubetsu Junmai

Raw material: Gohyakumangoku Rice

Geography: Kanto, Japan

Alcohol by volume: 15.6%

Features: Organic, Sustainable

 

Brewed with water from the area's natural underground springs which goes through triple filtration to remove any unwanted natural debris. Locally adored, Tentaka Kuni only releases 20% of its brew out of Tochigi prefecture. With slightly yeasty notes and roasted walnut aromas, this well rounded sake has a rich mouthfeel. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion.