Grapes: Macabeo, Xarel-lo, Parellada, Monastrell
Geography: Catalonia, Spain
Appellation: Conca del Riu Anoia
Alcohol by volume: 12.0%
The white varieties for De Nit are from the La Barbera, La Plana, El Prat, and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, providing color (without sacrificing freshness) is from the lower terraces of the El Serral hillside.
Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.