Vincent Gaudry / Sancerre / Le Tournebride / 750mL
AREA UNDER VINES:
35 year old vines grown in clay-limestone, Silex (flint), and Caillotes (small chalky stones) soil at an altitude of approximately 250-300m. Yield is 50 hl/ha.
100% Sauvignon Blanc:
Grapes are harvest by hand before heading to the cellar to be sorted. Vinification is done in temperature-controlled stainless steel tanks. No commercial enzymes, yeasts or additives are used. The wine is unfiltered and matured on its fine lees for 5 to 12 months before bottling.
TASTING NOTES :
A well rounded wine, elegant and very well balanced with light gold in color. Here is a great minerality, and aromas of white flowers and peach.
SERVING SUGGESTIONS :
This wine makes a fine accompaniment to goat cheese, seafood. and white meats. It is also great as an aperitif.