The Prisoner / Napa Valley Red Wine / 750mL
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
In the relentless pursuit of creating inherently delicious wines, we are inspired by making wines that are truly unique and intriguing. Our mission is to forge our way off the beaten path, seek interesting varietals and blend them together to make wines that are authentic, approachable and thought-provoking. When we took ownership of The Prisoner and Saldo in 2009 from Orin Swift, we knew assembling the right team would be essential. With more than a decade of winemaking experience at Ravenswood crafting Zinfandel, Jen Beloz was the ideal person to take the lead. In order to remain true to the wine’s original style and vision, Jen worked alongside Dave Phinney, founder of The Prisoner, for the first two vintages. In 2012, she took the lead and seamlessly blended the wines across the entire portfolio. Jen’s role extends far beyond the cellar to grape sourcing and collaborating with our family of vineyard growers. Much of her time is spent visiting our vineyard sites across California’s premier wine-growing regions, carefully assessing the style and quality of the fruit in order to create authentic and impactful wines.
The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.