Geography: Campbeltown, Scotland
Alcohol by volume: 46.0%
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then!
Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation.
This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf.
Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt.