Once upon a time, in a galaxy not so far away, there was a winemaker with a vision to produce an affordable organic wine with no detectable sulfites. The place was California, the winemaker was Tony Norskog, and the wine would eventually become Our Daily Red. Tony had already been making wine commercially for a number of years when he decided it was time to make wine in a more environmentally friendly way. For starters, he wanted his children to be able to run through vineyards and not be exposed to any potentially harmful chemicals.
From California's Central Valley, Our Daily Cab is pure and rich, with plum and dark fruit aromas on the nose, balanced by the richness of bourbon vanilla. Velvet on the palate with a ripe and silky finish.
1.5L Box keeps wine fresh up to 4 weeks after opening. Box is recyclable and lighter wieght packaging means a smaller carbon footprint.