Grape: Savatiano

Geography: Central Greece, Greece

Appellation: Attiki

Features: Organic

Eye:Bright straw yellow colour with greenish highlights
Nose:Aromas of medium intensity, drupes, white flowers and unique herbal notes
Mouth:Rich, intense taste and moderate acidity both providing flavour balance and a long finish

Accompanies a variety of flavours such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, souffles or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables, green salads, Asian dishes such as noodles, fried rice and fried appetizers.

Practicing organic.