Luc Belaire / Brut Gold / 750mL

Luc Belaire / Brut Gold / 750mL

  • $33.00


At our Maison, established in 1898, sixth generation winemakers oversee production of each bottle of Luc Belaire, ensuring that the perfect balance is realized in each bottling, and creating the elegant, refreshing blend characteristic of our house. Each expression in our range exemplifies the best of French wine tradition: our Rare Rose, from the heart of Provence-Alpes-Cote d’Azur, is native to the most famous rose winemaking region in the world. Our Luxe and Gold cuvees, pressed from 100% French Chardonnay, are made in Burgundy, one of the world’s most celebrated and historic wine terroirs. The Belaire range combines grapes of rare quality with the craftsmanship that can only be found at a family-operated winery like ours, guaranteeing an unforgettable experience in every bottle.

Luc Belaire Gold is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes. Belaire Gold is simply stunning, inside and out. In Burgundy, winemaking has shaped the land and culture for more than 2000 years. Burgundy’s proud history -especially in production of incredible Chardonnay and Pinot Noir, the two grapes that comprise nearly all the region’s wines - is the inspiration behind our Gold blend. We were inspired by France’s winemaking history to include a dosage of organic sugarcane, bringing structure and length to the wine, and recreating a style popularized in the Annees folles - France’s 1920s cultural renaissance. A crystal-clear glass bottle showcases the golden cuvee within, while minutely-detailed, embossed foil labels complete a gorgeous package that invites the touch as well as the taste. Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish. Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables, or poultry.

 


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