Laurent Miquel / Solas Pinot Noir 2017 / 750mL
100% Pinot Noir
Vinification & aging:
Night time harvesting, pre-fermentation cold soaking between 5-7 days to extract maximum fruit aroma. Fermentation up to 25-26 degrees alternating plunging and pumping over. Aging in stainless steel tanks with 20% aged in 1-2 year old barrels for 6 months to raise the complexity of the wine.
Solas Pinot Noir is a well-balanced, food-friendly wine with medium body and light, bright berry flavours like red cherry, raspberry and blackberry. Smooth on the palate with aromas of garrigue strawberries and rosemary and hints of Indian spiced tea on the finish.
Delicious with traditional charcuterie or Bouillabaisse. Ready to drink. Serve between 14Â°C and 16Â°C.