COLOUR: Very light straw with a slight green hue
NOSE: Forthcoming grassy and tropical fruit flavours.
PALATE: This dry unwooded wine has a crisp acidity with a well rounded fruity mid-palate.
WINE MAKING: After destalking and crushing of the grapes the juice was mevushal and fermented in stainless steel tanks. The wine was left on the lees for two months, racked and filtered prior to bottling.
With a proud history dating back to the seventeenth century, this farm has been diligently restored to recapture its 300 year old history.
Nestled on the South Eastern slopes of Paarl mountain, the vineyard enjoys a superior terroir, which contributes towards captivating the delicacy and complexity of both red and white grape cultivars alike.