Kings County Distillery / Single Malt Whiskey / 375mL
Kings County Distillery Single Malt Whiskey is made almost entirely like a single malt scotch but here in Brooklyn, our single malt whiskey is open-fermented off-the-grain from malted barley (with a hint of peat) sourced from England and Scotland. The whiskey is twice distilled in traditional Scottish pot stills, then aged in our used bourbon barrels from 1.5 - 4 years. Dry and sophisticated, this is an elegant whiskey with notes of honey, hay, burnt orange peal, and peat.
For more information, check out this great interview between our spirits guru, Anthony, and Ryan Ciuchta, Chief Blender at Kings County Distillery:
Kings County Distillery is New York City's oldest and premier craft distillery. Founded in 2010, Kings County hand makes whiskey out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard, using New York grain and traditional distilling equipment to make distinctive spirits.