FUNAGUCHI KIKUSUI AGED
Ginjo Nama Genshu aged at low temperature for over a year. Since it hasn’t been pasteurized, it allows enzymes to develop heavier mouthfeel and rich generous character.

FUNAGUCHI KIKUSUI
The very first nama sake sold in Japan. Sake has been canned without pasteurization which keeps this sake fresh and fragrant.

FUNAGUCHI KIKUSUI KUNKO
Premium Funaguchi blended with their own “sake lee shochu”. Full bodied and rich flavor with distinctive noble aroma and umami.