Jelu / Torrontes San Juan Zonda Valley 2019 / 750mL
Winery Jelu Estate
Varieties 90% Torrontés / 5% Chenin Blanc / 5% Viognier
Farming Practices practicing organic and biodynamic
Soils 2 meter deep river shingles and pudding stones with little or no fine soil
Trellis system low VSP trained and Guyot pruned
Hectares/Acres 10 ha.
Altitude 4,000 ft.
Harvest Technique by hand
Yeast indigenous and selected yeasts
Fermentation sorted in cellar / destemmed and pressed to tank / temperature-controlled stainless steel fermented
Maturation 3-4 months on the lees
Fining bentonite clay
Sub-region San Juan