Iichiko / Mugi Shochu / 750mL
The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the distillery and brewery of Sanwa Shurui Co., Ltd. For although we employ different ingredients and processes to produce our iichiko barley shochu, Wakabotan sake and Himiko ajimu wine,Â
the underlying concept is always the same: "Quality comes first." We begin by carefully selecting the finest natural ingredients and water. Then we apply our advanced brewing and distilling technologies to produce shochu and sake of the very highest quality. This is the way we've always worked-and the way we always will.