Hakkaisan / Hakkaisan Junmai Daiginjo Sake
Raw material: Yamada Nishiki Rice
Geography: Chubu, Japan
Alcohol by volume: 15.5%
Located in Japan's beautiful Niigata Prefecture, Hakkaisan Brewery enjoys benefits from abundant natural resources and a perfect climate for sake brewing.
Our signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter's day. You'lll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.Milling Rate: 50% Alcohol: 15.6% Rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku Sake Meter Value: +5 Acidity: 1.2