Fukucho / Seaside Sparkling Junmai Sake / 500mL
Nakase Shinsenbon; This sparkling sake is made through secondary fermentation in the bottle. Toji Miho Imada uses a little white koji in this sake, which results in the sake having citrus notes and a refreshing finish.
Category: Sake - Sparkling
Raw material: Nakateshinsenbon Rice
Geography: Chugoku, Japan
Alcohol by volume: 14.0%