Region: Languedoc-Roussillon, France
Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.
Pairing: Seafood dishes, hearty garden salads, grilled vegetables, soft ripened cheeses or simply by itself.
Great for serving by the glass, for parties, picnics, or for people who want only a glass of wine a day. The conservation is much longer then bottles once they are opened & it is light to carry. The box also has a much smaller carbon footprint than bottles because it is so light to ship.
Age of Vines: 10 to 11 years.
Yields: 50 hl/ha.
Soil: Loess (a highly porous mixture of sand & clay).
Vinification Method: Vinified in tanks & aged three months in concrete.