VARIETY Pinot Meunier, Chardonnay, Pinot Noir

AGE OF VINES 30-70 years

FARMING Certified biodynamic (BIODYVIN)

SOIL Clay limestone, rocky limestone

ALTITUDE 150-200 meters

FERMENTATION Hand harvested, separation of free run and press wine, fermentation in oak and enameled tank, hand riddled and disgorgedAGING8 years on the lees, 6.75g dosage

93 Points from WA