Category

Sake - Tokubetsu Junmai

Raw material: Gohyakumangoku Rice (*)

Geography: Kinki, Japan

Alcohol by volume: 15.0%

Features: Nigori

Tasting Nothes

A creamy & mild nigori with notes of banana, citrus and floral.

(*) Gohyakumangoku is a popular variety of sake rice from Niigata. It was registered in 1957 under its current name, which translates as “five million koku” or approximately nine million liters, as a commemoration of Niigata’s rice yield surpassing the five million koku mark that year.