Our Ancient Vines Mourvedre offers distinct chocolate characteristics and a luscious deep plum flavor. Tannins are soft with a substantial mouth-feel.
The Ancient Vines MourvÃ¨dre draws from some of our oldest, most historic and shyest-bearing vineyard blocks. These blocks produce fruit that is of stunning concentration. We are able to reach this concentration as a result of sensitive farming practices, the singular Oakley terroir, and a unique cooling band of air that flows in from the San Joaquin and Sacramento Rivers. By naturally restricting yields to only 2 to 3 tons per acre we are able to achieve a sublime expression of the MourvÃ¨dre fruit.
Total Acidity: 0.7 g/l 14.5% abv pH:3.68 Residual Sugar:0.36 g/l Harvest Date: 08/28/2008
Soil manager Bobby Cannard and Fred Cline are extremely dedicated to sustainable practices. Nothing is more important than how we treat our vines; the wine we make is a direct result of what we put into the ground. The Green String farming method developed by Fred and Bobby Cannard is a system that promotes and enhances biodiversity, biological cycles and soil biological activity. These methods minimize pollution from the air, soil, and water, and optimize the health and productivity of soil, plants, animals and people. We make every effort to reduce soil erosion, and other harmful ecological footprints. Our self-nourishing system of minimal human intervention yields excellent quality crops.