Chateau Piada / Sauternes 2013 / 375mL / Orange peel, citrus and honey leap out. Not viscous, just right. Enjoy this with aged cheese and dried fruit, particularly with Bleu cheese and apricot!
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Domaine d'Orfeuilles / Vouvray Brut / 750mL / This dry sparkling wine, made from Chenin Blanc, exhibits notes of apple tart, meringue and vanilla. Fabulous on its own or with charcuterie, smoked fish, quiche or salad.
Barbadillo / Manzanilla / 750mL / Crisp and vibrant with a salty tang and refreshing finish. Serve chilled with nuts, olives, tapas, raw oysters or crispy veggies.
Chateau Gaillard / Touraine Sauvignon Blanc / 750ml / Aged in stainless steel, fresh, dominated by citrus fruit with some herbal notes and a lovely minerality at the finish. Enjoy it with light hors d'oeuvres, tuna tartare, or arugula salad.
Monteforche / Lo Sfuso di Collina / 750mL / Get wild and funky with this natural red with some animal essence along with brambleberries and flowers. Serve with grilled octopus, sausages, prosciutto di Parma, caponata, and aged cheeses.