David and Hélène Barrault took over this small vineyard in ’97. Blessed with rich clay and limestone soils this vineyard possesses fantastic southern exposures and overlooks the Gironde River. The chateau takes its name from a colorful local tale about what small animals “leave behind” before climbing the Tire Pé hill. The Barrault’s farm there ten to fifteen year-old vines organically and great care is taken to gently extract the supple fruit and terroir, that Bordeaux is so well known for, into each cuvee they produce.
Certification: Practicing organic since 2008, and officially converting since 2011 (ECOCERT).