Chateau Sorbey / Haut-Medoc  / 750mL

Chateau Sorbey / Haut-Medoc / 750mL

  • $16.00


 WINE ESTATE 
Chateau Sorbey is part of Chateau CAP LEON VEYRIN, classified Cru Bourgeois Superieur.

 SOIL 
Graves

 GRAPE VARIETY 
50% merlot 50% cabernet sauvignon

 VINIFICATION 
- Green grape harvesting (july) 
- Thinning out the leaves (the unexposed side in June/July, the exposed side from yhe end of august) 
- Mechanical and manual harvesting 
- Strict sorting of the grapes (on a table) 
- De-stemming 100% 
- Fermentation in stainless steel vats between 26-28°C 
- Pumping over : 1.5 times the volume of the vat per 24 hrs during 6 days 
- Maceration : 15 to 20 days with regular stirring of the lees

 FOOD PAIRING 
Chateau Sorbey goes very well with T. Bone or any kind of cheese. 

 TASTING NOTES 
This wine shows a beautiful roundness. 
Chateau Sorbey shows fantastic volume with a very good concentration and a charming attack. 
Smooth and harmonious on the palate, it will delight the most hard to please Bordeaux lovers.


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