100% Sauvignon Blanc
-Harvest at the end of August, pick period of the aromas.
-Direct pneumatic pressing.
-During the fermentation, control in thermo-regulated stainless steel vats of temperature at 18°C.
-Maturing on lees for refinement until April
Assortment of canapés, olives cake or asparagus
Pale yellow with green hints. Very characteristic of its variety, flowery, delicate. Fruity, dry, supple and silky. White from pure Sauvignon grape, this fresh wine exhales perfume of the grape.