Chandon / Brut Classic
Chandon California Brut is your go-to California bubbly. Created using the same three noble grape varieties used in Champagne, Chandon California Brut is deliciously crisp. On the nose: fresh apple, pear. On the palate: It’s vibrant, with notes of citrus, biscuit and brioche.
Wine Enthusiast 87 points - his blend of 57% Chardonnay, 41% Pinot Noir and 2% Pinot Meunier is drier than the winery’s Extra Dry Riche. It is softly textured, layered in green apple and pear, and offers a medium finish. A versatile wine for pairing, it makes a good go-to for larger gatherings..Virginie Boone, December/2013
Decanter 90 points - WORLD WINE AWARDS 2018 (SILVER): Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character..May/2018
Chandon`s Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar.