Wine Spectator 91 points - Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish. Drink now through 2018. 20,802 cases imported. -AN.October/2015
Wine Enthusiast 90 points - Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink..Roger Voss, December/2014
Champagnes of Laurent-Perrier are mainly based on Chardonnay, whereas Pinot Noir is a junior partner and Meunier is only a very small part of the cuvees. Chef de cave Francois Cotard tries to extract the maximum of the aromatic part of the fruit to keep the natural freshness.