Grape: Tempranillo

Geography: Castilla y León, Spain

Appellation: Ribera del Duero

Feature: Indigenous yeast

Tasting Notes

Bright, dark purple colour. Fruit aromas with balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish. Much more than a normal crianza wines.

Food Pairing

Ideal with beef, cured meats and semi cured cheeses.

Valduero is a family owned winery and one of the first established in 1984 in Ribera del Duero. Over the years, Valduero has continuously increased the volume and quality of its production. They currently own over 200 hectares of vineyards of “tinto fino” better known as Tempranillo producing Crianzas, Reservas and Gran Reservas. The results are an impressive collection of prizes, medals and accolades which have accredited Valduero as one of the top wineries from Ribera del Duero.