Ricard / Pastis  / 750mL

Ricard / Pastis / 750mL

  • $35.00


This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.
Star anise, Fennel, Liquorice, Plants from Provence, Water; 45.00% 
Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

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