Ancarani / Uvappesa / 500mL
The Uvappessa is 100% 'Centesimino' AKA Savignôn Rosso, from rich clay soils. 12% alcohol, with a remaining 8% residual sugar.
After being destemmed, and gently crushed, the grapes then macerate for nearly 10 days.
Once fermented and racked, it is aged in barrel for one year before bottling.
Yes this wine is SWEET, however there is more to it than that. Think wild blueberries and rosehips steeped in alcohol and a little tannin, to give grip.