Brewery: Nate Shuzo

Rice Variety: Yamadanishiki
Region: Kinki, Wakayama, Japan
Alcohol: 15.6%
Acidity: 1.5
Polishing Rate: 50%

This locally loved sake will easily become a regular in your selection. The nose is like a rice field during harvest—calm, clean and magical. The flavor consists of balanced rice sweetness with some white and black pepper spice hidden in it. After the initial flavor sinks in, a refreshing umami lingers on the tongue. A sensational drink from the first sip to the last drop that deserves to be shared.

Distributor's Notes

Junmai / Light
A well-balanced and structured sake with sweetness and Umami. A delicate acidity on the palate. Pairs well with a wide variety of food.