Gaspard / Pinot Noir 2019 / 750mL
Grape: 100% Pinot Noir
Features: Sustainable, Vegan
Vinification Method: Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.
Tasting Note: Fine tannins, ripe black fruit.