This is the outlier of our Cline Wines group - a more refined, gentle sensory experience - beautiful cherry pinot flavors are framed perfectly with a judicious use of American and European oak barrels. You'll find a hint of sweet herbs and flowers lingering on your palate here mingled in with the famously alluring Carneros pinot noir fruit.
Soil manager Bobby Cannard and Fred Cline are extremely dedicated to sustainable practices. Nothing is more important than how we treat our vines; the wine we make is a direct result of what we put into the ground. The Green String farming method developed by Fred and Bobby Cannard is a system that promotes and enhances biodiversity, biological cycles and soil biological activity. These methods minimize pollution from the air, soil, and water, and optimize the health and productivity of soil, plants, animals and people. We make every effort to reduce soil erosion, and other harmful ecological footprints. Our self-nourishing system of minimal human intervention yields excellent quality crops.