The Chateau Le Puy “Emilien” is composed of 85% Merlot, 14% Cabernet Sauvignon and 1% Carmenère.
Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic.
The domain is a certified biodynamic producer, is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). Harvest is manual, only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.