Geography: Puglia, Italy
Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation, then aged for 4 months in French oak barrels.
Ruby red in color with garnet nuances, it has an intense and complex bouquet of ripe red-fleshed fruits (cherry, raspberry, blackberry) in a balanced fusion with hints of toasted wood and bitter cocoa.
Excellent with grilled meats and hard cheeses. Ideal with chestnuts.