Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. The wine is aged and fermented in French oak barrels, and left on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
This wine opens with aromas of ripe golden apple with white peach and notes of sweet oak.
On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile pairing wine— you can enjoy it with a wide variety of seafood, chicken and fresh pasta recipes