We here at Breuckelen Distilling respect tradition, but when it comes to creating craft spirits we follow our own path.
Our goal at Breuckelen Distilling is to create delicious spirits that are honestly crafted. Since 2010 weâ€™ve been milling grain, distilling, aging, and bottling our spirits in Brooklyn. Over time weâ€™ve developed recipes based on what weâ€™ve learned tastes best. This practice has built what we believe are some unique, easy drinking, and delicious spirits.
Local Rye & Corn is produced very much like New York Wheat, except we blend whiskeys distilled from mashes of rye and corn, rather than wheat. Rye is a brash spirit, with rich spicy notes. Our methods tone down rye's intensity, but retain its characteristic style and full flavor with notes of corn, brown sugar, cinnamon, tropical fruit, sweet baked goods, and a hint of baking chocolate. Distilled from 90% rye, 10% corn, aged in new American oak. 90 proof.