Geography: AndalucÃa, Spain
Alcohol by volume: 15.0%
Fine, concentrated aromas of brine mingling with yeast and wood. The rich mouth feel and freshness reveal a complex multidimensional wine.
100% Palomino from 10-60 year old vines grown in chalky soils of El Puerto de Santa Maria. Fermented dry before the addition of neutral grape spirits, aged four years in the Solera system.