Geography: Piedmont, Italy
Appellation: Barbera d'Alba
Alcohol by volume: 14.0%
Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.
The estate Anselma Giacomo was founded in the early twentieth century and since then the tradition of winemaking has been maintained.
It is currently managed by the son of Giaculin Anselma, Franco, and his wife Maria. The passion and knowledge in traditional winemaking were handed down from generation to generation. The Anselma family owns vineyards in the area of Serralunga d'Alba, one of the most prestigious territories in the Langhe where the soil is calcareous clay and where the mild climate is intertwined with the area and has a positive influence on the quality of the grapes.